A free Lobster Roll is a wonderful thing to come by. My dad called and said he had two pounds of Lobster Claw and Knuckle Meat and it was time to create the Lobster Roll he had been dreaming of for months, I was definitely in. These would not be your usual Lobster Rolls, as the lobster claws and knuckles were obtained in an unusual way.
My dad is the owner of a Barbecue company that supplies the smallest restaurant to the largest stadiums with all natural, all hickory smoked and all hand pulled Pork, Brisket, Pulled Chicken, Ribs and Wings (Birney’s Foods as you may have seen in a previous post). One of his best and oldest customers called frantically on Saturday morning after discovering their freezer and refrigerator were completely down, and all his product had been ruined. My dad had to make the 45 minute emergency mission to Moncks Corner, SC where his smokehouse is located, load up with Pulled Pork, Brisket and Chicken and zip back the 45 minutes to Downtown Charleston to deliver the goods. As a thanks for the trouble they gave him two pounds of top-grade Lobster. Sounds good to me!
- 3 tbsp mayonnaise
- 2 bunches green onion, chopped (white and green part)
- 1 lemon’s worth of juice
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 lbs steamed lobster (we had the claws and knuckles), Chop into bite-size pieces
Next we used our favorite fresh baked hotdog rolls from Publix, they almost have a texture similar to Challah Bread, simply melt a tablespoon of butter, brush it on the sides and broil it in a 500 degree broiler for about 15 seconds a side. Be careful, they will burn FAST!